Funky dining in the heart of Chamonix

News at Bizes

Tip of the day, lunch menus or just fun for thought!
  • New Year Dinner at Bizes!

    Soon fully booked! New Year Dinner at Bizes!

    • Amuses bouches
    • Parsnip and pear soup served with a salty macaron
    • Bbq foie gras served with mango and raspberry chutney 
    • Herb and tomato pesto, baked in the shell of Saint-Jacques 
    • Josper grilled fillet of tournedos served with a mushroom sauce and sweet potato mash
    • Café Gourmand

    €89/person.

    Payment on reservation – latest 24th of Dec.

    bizes nye

     

     

  • New Autumn menu starts Thursday 15th Oct!

    How does Grilled Tomino del bosca Cheese served with Roasted Parma-ham and lemon sound!
    Come and try the new menu out!
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  • Winter is coming!

    But we have a delicious autumn ahead of us! Join us for some Bizes food with autumn flavors and colours!

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  • Summer Party at Bizes!

    Come join our summer party with live music on the terrace on Sunday 16-19.
    We offer Italian tapas (plate for 2 ppl) with 2 glasses of wine/ hugo/ prosecco/ or paulaner demis for 15€!
    Summer cake free of charge for kids :)

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  • Plat du jour!

    -BBQ canard aux légumes et le vin rouge et la sauce de sésame servi avec du riz inclure salade et pains faits maison.
    -BBQ duck with vegetables and red wine/sesame sauce served with rice, salad and home made bread.
    12,50€

  • Plat du jour!

    Tuesday plat du jour at Bizes!
    -Espadon grillé avec de la salade de quinoa et le beurre de citron.
    -Grilled swordfish with quinoa salad and lemon butter.

Bizes À la carte

Enjoy dinner Bizes style!

Entrée. Starters

Soupe au Poires et panais garni de noix et d’herbes. Pear and parsnip soup topped with nuts and herbs
€9,50

Terrine de patates douces et poivrons grillés serve avec chèvre chaud et pain au noix sans gluten. Sweet potato and roasted red pepper terrine served with goat cheese and gluten free nut bread.
€13,50

Soupe de homard à l’huile d’herbes. Lobster soup with herb oil.
€10,50/16,50

Crevettes fumées à aïoli de citron.  Smoked shrimps with lemon aioli.
€10.50

Himalaya sel BBQ Saint-Jacques servi avec de la mangue, sauce framboise et salade. Himalaya salt BBQ scallops served with mango and raspberry sauce on top of fresh salad.
€14,50

Magret de canard fumé maison servi avec une marmelade d’orange et julienne de légumes.
Home smoked duck filet served with orange marmalade and julienne vegetables.
€13.50

Plat mijoté. Slow Cooking specialities

Curry au poulet avec cannelle servi avec riz de basmati.
Home made chicken curry with cinnamon served with basmati rice
€ 17.50

Travers de porc cuit à la bière servi avec frites et pomme/mango chutney.
Long cooked porc ribs served with fries and apple- and mango chutney.
€ 17.50

From the Josper BBQ

Truite grillé. Grilled Trout 250g
€17,50

Espandon grillé 300g. Grilled sword fish 300g.
19,50

Magret de canard. French grilled duck fillet.
€19,50

Entrecôte Angus grillé 300g/500g. Grilled Angus entrecôte 300g/500g
€22,50/€38

Carrés d’agneau grillé. Grilled rack of lamb.
€20.50

Végétarien. Vegetarian

Salade caprese. Mozzarella de buffle avec tomates grillé, onions rouge cuit au vin et balsamico. Grilled Tomatos in a Caprese buffolo mozzarella salad with wine- and balsamico cooked red onions.
€14.50

Champignon Portobello farci avec artichots, marons et parsemé de truffles noirs. Servi avec pesto. Portobello mushroom filled with artichokes and chestnut topped with egg, black truffles and pesto.
€18,50

Courge butternut fourrée avec st.möret et fromage bleu avec une touche de citron. Butternut filled with blue- and cream cheese with a touch of lemon.
€16.50

Touts les plats sont fait maison et préparés avec des ingredients frais. Tout les plats chaud sont cuit dans le four BBQ et sont servis avec salade
All dishes are home made, cooked in a BBQ oven and served with fresh salad.

Sides €4.50
Order a side and a sauce of your choice. €6

Bbq Caponata. Bbq Caponata.
Salade de quinoa avec poire et betterave marinées au vin. Salad with quinoa, wine pickled pear and beetroot.
Purée patate douce. Mashed sweet potato.
Frites faites maison cuits 3 fois. Home made triple fried fries.
Gratine dauphinois. Potato gratin with lemon.
Riz basmati. Basmati rice.

Sauces €2.50
Order a side and a sauce of your choice. €6

Béarnaise chilli. Chilli bearnaise.
Sauce aux champinion de la forêt. Forest mushroom sauce.
Sauce de Poivre vert et cocnac. Green pepper and cognac sauce.
Beurre de Cafe-de- paris. Butter Cafe-de- Paris.

Accompagnement et Sauce sans gluten. Accompaniments and Sauces All free of gluten

Desserts €9.50

Crumble au pommes servi avec crème anglaise maison. Apple crumble served with home made custard.
Gâteau Chocolat caramel avec glace au cafe et cognac. Chocolat fudge cake served with cognac and coffee ice creme.
Tarte au citron servi avec meringue au framboises. Lemon tart topped with raspberry meringue.

For the kids.

Saucisse de Toulouse served with home made fries. €6.50
Pirate plate with ice cream. €1.50

Bizes staff

  • Naira

    Awesome Waitress
    "It's been said that the brave don't live forever but the cautious don't live at all"
  • Sara

    Super waitress
    "La santé mentale est plutôt une forme d'ébriété, parce que dans l'essence de vivre, il y a de l'ivresse."
  • Sanna

    Owner & Founder
    "Ski in the morning, cook in the evening, what's not to love?"
  • Lukasz

    Head chef
    "Musisz odróżnić prawdziwe szczęście."

Contact & Reservations

Please note that reservations are not valid until confirmed by Bizes.

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GET IN TOUCH

Contact us for reservations, inquiries for events or if you want to join our team!

64 Rue du Lyret, Chamonix
+33 951922503

info(@)bizes.fr

Note! Reservations are not valid until confirmed by bizes.

We are open every day!
12:00-15:00
19:00->